Opening book details…
Can I read Mexican Cantina Cooking : authentic recipes to capture the flavours of Mexico on EtoBox?
Mexican Cantina Cooking : authentic recipes to capture the flavours of Mexico by Jean-pierre Vincken is a book available to read on EtoBox.
What is Mexican Cantina Cooking : authentic recipes to capture the flavours of Mexico about?
<p>authentic Recipes—both Classic And Contemporary—that Capture All The Flavor And Vibrancy Of Casual Mexican Cuisine. There's No Country Where People Enjoy Casual, Outdoor Dining As Much As In Mexico, With Its Popular Cantinas, Street Stalls, And Food Markets. Add To That The Lively Music Of The Mariachi Or Huapango, And A Meal Becomes A Festive Affair. While It's True That The Familiar Tortilla Plays An Important Part In Traditional Mexican Cuisine, There Is So Much More To Savor—ingredients Like Beans, Meats, Fish, Cheeses, Vegetables, Herbs, And Spices, Which Provide An Enormous Amount Of Variety And Flavor. In <i>mexican Cantina Cooking</i>, You'll Find Well-loved Classics As Well As Contemporary Dishes, With Tempting Recipes For Every Meal—and, Of Course, La Fiesta!</p>
- Author
- Jean-pierre Vincken
- Publisher
- Apple Press; Apple
- Published
- 2007
- Language
- EN
- ISBN
- 9781845431778
- Subjects
- Cooking
- Rating
- 3.8 / 5 (4 ratings)
- Updated
- 2026-03-14
More by Jean-pierre Vincken
Browse all works by Jean-pierre Vincken
Similar books
- Authentic Mexican : Regional Cooking From the Heart of Mexico — Bayless, Rick; Bayless, Deann Groen; Hirsheimer, Christopher (2007)
- A Taste of Mexico: Traditional Mexican Cooking Made Easy with Authentic Mexican Recipes — Sarah Spencer (2022)
- Cocina de Mexico: Authentic Mexican Recipes — Nancy Silverman (2019)
- The Mexican Cookbook: 50 Traditional and Authentic Mexican Recipes — Martha Stephenson (2018)
- The Art of Mexican Cooking : Traditional Mexican Cooking for Aficionados — Diana Kennedy; photographs by Michael Calderwood; photograph styling by Diana Kennedy; illustrations by Susana Martinez-Ostos (2004)
- Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking — Roberto Santibañez with J.J. Goode and Shelley Wiseman (2011)