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Characterization of the Lactic Acid Bacteria in Artisanal Dairy Products by Cogan, Timothy M (author);Barbosa, Manuela (author);Beuvier, Eric (author);Bianchi-salvadori, Bruna (author);Cocconcelli, Pier S (author);Fernandes, Isabel (author);Gomezr, Jesus (author);Gomez, Rosario (author);Kalantzopoulos, George (author);Ledda, Antonio (author);Medinar, Margarita (author);Rea, Mary C (author);Rodriguezr, Eva (author) is a scholarly article available to read on EtoBox.

Author
Cogan, Timothy M (author);Barbosa, Manuela (author);Beuvier, Eric (author);Bianchi-salvadori, Bruna (author);Cocconcelli, Pier S (author);Fernandes, Isabel (author);Gomezr, Jesus (author);Gomez, Rosario (author);Kalantzopoulos, George (author);Ledda, Antonio (author);Medinar, Margarita (author);Rea, Mary C (author);Rodriguezr, Eva (author)
Published
2018

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