Opening book details…
About this Environmental Science article
Assessment of the Allergic Potential of Food Protein Extracts and Proteins on Oral Application Using the Brown Norway Rat Model by Léon M. J. Knippels and André H. Penninks is a Environmental Science article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Environmental Science.
- Author
- Léon M. J. Knippels and André H. Penninks
- Publisher
- Environmental Health Information Service; Environmental Health Perspectives; US Department of Health and Human Services; Research Triangle Park N.C.: National Institute of Environmental Health Sciences National Institutes of Health Dept. of Health Education and Welfare, 1972-; JSTOR (ISSN 0091-6765)
- Published
- 2003
- Language
- EN
- Field
- Environmental Science (Physical Sciences)