About this document
FSSAI Final Yr by Furqan Hamid (Agri engeenering) is a document available to read on EtoBox.
The Food Safety and Standards Authority of India (FSSAI) is an autonomous body established in 2008 under the Food Safety and Standards Act, 2006, to ensure food safety and standards in India. It mandates that all food business operators must be licensed or registered, with specific procedures outlined for registration and licensing, including the introduction of the Food Safety Compliance System (FoSCoS) in 2020. The document details the registration process, requirements, and regulations for food businesse
- Author
- Furqan Hamid (Agri engeenering)
- Language
- EN