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13 - Espresso - Thermal - Engineering PDF Document by marco vitturini is a document available to read on EtoBox.

This paper analyzes espresso extraction as a physics experiment, focusing on the thermal and hydraulic dynamics of the brewing process. It discusses energy balances, temperature stability, and measurement protocols for different espresso machine architectures, emphasizing the importance of precise temperature control and measurement techniques. The document also includes practical troubleshooting methods and insights into the behavior of coffee grounds during extraction.

Author

marco vitturini

Language

EN