About this document
Food Processing Technologies Overview by Fiorent Valencia is a document available to read on EtoBox.
This document discusses various thermal and non-thermal food processing technologies for food preservation and their effects on food chemistry and nutrition. Thermal methods like pasteurization and sterilization partially or completely kill microorganisms in food to inhibit spoilage. Non-thermal methods including high pressure processing, pulse electric fields, and irradiation also impede microbial growth while maintaining food quality. Food preservation aims to control microbial, chemical and physical fact
- Author
- Fiorent Valencia
- Language
- EN