About this document
Easy Pancake Recipe with Tips by dfgh is a document available to read on EtoBox.
To make pancakes, whisk together flour, eggs, milk, oil and salt to make a smooth batter. Let the batter rest for 30 minutes before cooking the pancakes one at a time in a heated pan for one minute per side until golden brown. Serve warm with lemon, sugar or other fillings, and the pancakes can be frozen in layers for up to two months.
- Author
- dfgh
- Language
- EN