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About this Environmental Science article
Assessment of the Effect of Drying Temperature and Composition on the Biochemical Methane Potential of In-house Dried Household Food Waste by Valta, K; Sotiropoulos, A; Malamis, D; Kosanovic, T; Antonopoulou, G; Alexandropoulou, M; Jonuzay, S; Lyberatos, G; Loizidou, M is a Environmental Science article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Environmental Science.
- Author
- Valta, K; Sotiropoulos, A; Malamis, D; Kosanovic, T; Antonopoulou, G; Alexandropoulou, M; Jonuzay, S; Lyberatos, G; Loizidou, M
- Publisher
- SAGE Publications; Elsevier BV; Wiley (ISSN 0734-242X)
- Published
- 2019
- Field
- Environmental Science (Physical Sciences)