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About this Agricultural and Biological Sciences article
Effects of Extending Aging on Biochemical Properties of Dark Cutting Beef by English, A.R.; Mafi, G.G.; VanOverbeke, D.L.; Xiaoping, G.; Desilva, U.; Ramanathan, R. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- English, A.R.; Mafi, G.G.; VanOverbeke, D.L.; Xiaoping, G.; Desilva, U.; Ramanathan, R.
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0309-1740)
- Published
- 2016
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)