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What is Enterprise Challenges in Agro-Food Processing about?

This study examines the challenges faced by small-scale agro-food processing firms in Pune, India, particularly in the fruits and vegetable sector. It identifies key issues such as resource allocation, employee skills, and technological changes that hinder the growth of these enterprises. The research employs a descriptive methodology and utilizes T-test analysis to validate the hypothesis that these firms are indeed facing significant enterprise challenges.

Author

IAEME Publication

Language

EN