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What is Fenugreek Processing and Applications Guide about?

This document provides information on the manufacturing process for fenugreek oleoresins. It describes how fenugreek seeds are tempered, flaked, and extracted using 95% ethanol solvent extraction to produce oleoresins. The extraction is conducted at 60°C for 2 hours, and the oleoresins are recovered from the filtrate using a roto evaporator. Metrics on diosgenin content are provided for the raw and extracted fenugreek flakes.

Author

Abhirupa Ghosh

Language

EN