Opening book details…
About this Agricultural and Biological Sciences article
Effect of Heat on the Lysine Content of Rapeseed by Gray, J. A.; Hill, D. C.; Branion, H. D. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Gray, J. A.; Hill, D. C.; Branion, H. D.
- Publisher
- Poultry Science Association; Oxford University Press; Elsevier BV; Oxford University Press (OUP) (ISSN 0032-5791)
- Published
- 1957
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
More by Gray, J. A.; Hill, D. C.; Branion, H. D.
Browse all works by Gray, J. A.; Hill, D. C.; Branion, H. D.