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About this Biochemistry, Genetics and Molecular Biology article
Microbial Population Dynamics and Temperature Changes During Fermentation of Kimjang Kimchi by Dongyun Lee; Sunjoo Kim; Jinhee Cho; Jeongho Kim is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Dongyun Lee; Sunjoo Kim; Jinhee Cho; Jeongho Kim
- Publisher
- The Microbiological Society of Korea; Springer-Verlag; Han-Gug Misaengmul Hag-hoe/The Microbiological Society of Korea; Springer Science and Business Media LLC (ISSN 1225-8873)
- Published
- 2008
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)
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