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This document provides recipes for several types of mafini (muffins). The first recipe is for mafini with plums, which includes plums, flour, sugar, vanilla sugar, egg, oil, yogurt, lemon zest, and chocolate pieces. Instructions are provided on mixing the dry and wet ingredients separately and then combining. The mafini are baked at 200°C for about 20 minutes. Additional recipes follow for mafini with red currants, banana mafini, mafini with cherries, basic mafini, mafini with raspberries, and mafini with b

Author

Milja Miljka Berar

Language

EN