About this document

Heavy Metal Contamination in Jilin Diet by Cẩm Tú Nguyễn is a document available to read on EtoBox.

This research assesses the contamination levels and health risks of lead, arsenic, cadmium, and aluminum in the diet of residents in Jilin Province, China, using a total diet study method. The study found that the mean concentrations of these heavy metals were within limits, except for aluminum in deep-fried dough sticks, which exceeded national standards. The highest exposure to these metals was noted in children aged 2 to 6 years, with specific food sources identified for each metal.

Author

Cẩm Tú Nguyễn

Language

EN