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What is Moisture Analysis of Purslane Khakhra about?

The study investigates the moisture sorption characteristics of khakhra, a ready-to-eat snack food enriched with 20% dried purslane leaves, highlighting its nutritional benefits. The sorption behavior was analyzed using various models, with the Peleg model providing the best fit, which aids in understanding the product

Author

Sajesh Chettri

Language

EN