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About this Biochemistry, Genetics and Molecular Biology article
Evaluation of Meat Products from Cloned Cattle: Biological and Biochemical Properties by Takahashi, Seiya; Ito, Yoshihiko is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Takahashi, Seiya; Ito, Yoshihiko
- Publisher
- Mary Ann Liebert; Mary Ann Liebert Inc.; Mary Ann Liebert Inc (ISSN 1536-2302)
- Published
- 2004
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)