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This document outlines a colorimetric method for determining lactic acid concentration in probiotic powders and drinks using p-hydroxydiphenyl reagent. The process involves converting lactic acid to acetaldehyde with sulfuric acid, which then reacts to form a purple complex measured by spectrophotometry. The method is straightforward, cost-effective, and suitable for laboratory analysis of probiotic formulations.

Author

s23phm037

Language

EN