About this document

Lesson Plan: Dessert Sauces Overview by Jean Murguia is a document available to read on EtoBox.

The lesson plan discusses dessert sauces. [1] It outlines objectives of knowing different types of sauces used in making desserts, identifying categories of desserts, and enumerating thickening agents. [2] Procedures include a review, presenting new concepts like kinds of sauces and categories, and practicing skills. [3] Five kinds of sauces are discussed - rich, light, hot fudge, hot, and cold - and three categories - custard sauces, fruit purees, and syrups.

Author

Jean Murguia

Language

EN