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What is Watermelon Seed Coffee Ice Cream Study about?

This undergraduate thesis explores the sensory acceptance of watermelon seed coffee ice cream as an alternative flavoring for coffee shops in Amadeo, Cavite. It aims to assess consumer preferences regarding taste, texture, aroma, and overall acceptability of three different variants of the product, while promoting sustainability by utilizing often discarded watermelon seeds. The study highlights the potential benefits for various stakeholders, including caffeine-sensitive individuals, local farmers, and cof

Author

Alcaraz Jasmine Mae

Language

EN