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The study investigates the association between artificial sweeteners and the risk of type 2 diabetes (T2D) using data from the NutriNet-Santé cohort, which included 105,588 participants over a median follow-up of 9.1 years. Results indicated that higher consumption of artificial sweeteners, particularly aspartame, acesulfame-K, and sucralose, was linked to an increased risk of developing T2D. These findings contribute to the ongoing reevaluation of artificial sweeteners by health authorities worldwide, sugg

Author

qorni231018

Language

EN