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About this Chemistry article

Pomegranate Peel as Suitable Source of High-Added Value Bioactives: Tailored Functionalized Meat Products by Gullón, Patricia; Astray, Gonzalo; Gullón, Beatriz; Tomasevic, Igor; Lorenzo, José M. is a Chemistry article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Chemistry.

Author
Gullón, Patricia; Astray, Gonzalo; Gullón, Beatriz; Tomasevic, Igor; Lorenzo, José M.
Publisher
Molecular Diversity Preservation International; MDPI AG; Multidisciplinary Digital Publishing Institute (MDPI); Berlin: Springer, 1996-; Basel: 1997-; Springer Science and Business Media LLC (ISSN 1420-3049)
Published
2020
Field
Chemistry (Life Sciences)

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