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What is Acids and Salts as Food Preservatives about?

The presentation discusses the role of acids and salts as preservatives, highlighting their properties, advantages, and disadvantages. Acids like lactic and acetic acid, along with various salts, inhibit microbial growth and extend the shelf life of food and pharmaceuticals. However, the use of artificial preservatives can lead to health risks, including allergic reactions and increased cancer risk.

Author

ekdanquah04

Language

EN