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About this Agricultural and Biological Sciences article
Production of Whey Protein as Nutritional Valuable Foods by BLAZIC, MARIJANA; ZAVADLAV, SANDRA; KRALJ, ELIZABETA; SARIC, GORAN is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- BLAZIC, MARIJANA; ZAVADLAV, SANDRA; KRALJ, ELIZABETA; SARIC, GORAN
- Publisher
- Faculty of Food Technology Osijek (ISSN 1847-3466)
- Published
- 2018
- Field
- Agricultural and Biological Sciences (Life Sciences)
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