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About this Agricultural and Biological Sciences article
Inactivation of Vibrio parahaemolyticus in Hard Clams ( Mercanaria mercanaria ) by High Hydrostatic Pressure (HHP) and the Effect of HHP on the Physical Characteristics of Hard Clam Meat by Mootian, Gabriel K.; Flimlin, George E.; Karwe, Mukund V.; Schaffner, Donald W. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Mootian, Gabriel K.; Flimlin, George E.; Karwe, Mukund V.; Schaffner, Donald W.
- Publisher
- Institute of Food Technologists; Wiley (Blackwell Publishing); Wiley-Blackwell; Wiley (ISSN 0022-1147)
- Published
- 2013
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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