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Can I read Home Baking: The Artful Mix of Flour and Traditions from Around the World on EtoBox?
Home Baking: The Artful Mix of Flour and Traditions from Around the World by Duguid, Naomi;Alford, Jeffrey is a nonfiction available to read on EtoBox.
What is Home Baking: The Artful Mix of Flour and Traditions from Around the World about?
The James Beard Award-winning authors offer a glorious combination of travel and recipes that explores diverse baking traditions from around the world.From savory pies to sweet buns, from crusty loaves to birthday cake, from old-world apple pie to peanut cookies to custard tarts, these recipes capture the age-old rhythm of turning simple ingredients into something wonderful to eat.Home Baking rekindles the simple pleasure of working with your hands to feed your family. And it ratchets down the competitive demands we place on ourselves as home cooks. Because in striving for professional results we lose touch with the pleasures of the process, with the homey and imperfect, with the satisfaction of knowing that you can, as a matter of course, always have a full cookie jar or some homemade cake on hand to offer.Jeffrey Alford and Naomi Duguid collected the recipes in Home Baking at their source, from farmhouse kitchens in northern France to bazaars in Fez. They traveled tens of thousands of miles, to six continents, in search of everyday gems such as Taipei Coconut Buns, Welsh Cakes, Moroccan Biscotti, and Tibetan Overnight Skillet Breads. They tasted, interpreted, photographed and ca
Who reads Home Baking: The Artful Mix of Flour and Traditions from Around the World?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Duguid, Naomi;Alford, Jeffrey
- Publisher
- Artisan
- Published
- 2003
- Language
- EN
- ISBN
- 9781579656041
- Category
- nonfiction
- Subjects
- Cooking, Home & Lifestyle, Travel
- Rating
- 4.28 / 5 (300 ratings)
- Updated
- 2026-03-13
Other editions & translations
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