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About this document

Syrah and Merlot Wine Blends Overview by vinky sulistyawati is a document available to read on EtoBox.

The document outlines various wine production processes, detailing the quantities and types of grapes used, including Cabernet Sauvignon, Syrah, Malbec, and Merlot. It specifies the fermentation methods, such as FA (fermentation) and FML (malolactic fermentation), and includes information on the blending and fortification of wines. Additionally, it lists the arrival of frozen grapes and the intended use of different wine blends.

Author
vinky sulistyawati
Language
EN