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About this Agricultural and Biological Sciences article
The combination of ethoxyquin, 1-methylcyclopropene and ethylene treatments controls superficial scald of ‘d’Anjou’ pears with recovery of ripening capacity after long-term controlled atmosphere storage by Yu, Jinfeng; Wang, Yan is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Yu, Jinfeng; Wang, Yan
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0925-5214)
- Published
- 2017
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)