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Organoleptic Evaluation of Plant Stems by Joanna Carla Marmonejo Estorninos-Walker is a document available to read on EtoBox.

What is Organoleptic Evaluation of Plant Stems about?

The document describes a laboratory activity to identify different plant stems through organoleptic evaluation. Students will examine 6 stem samples and record their observations of type, color, odor, and other characteristics. The stems include rhizomes, corms, stolons, runners, tubers, and bulbs. Students will learn that modified stems serve important functions for plant survival and storage. Proper harvesting and processing of medicinal plant materials helps ensure high quality medicines.

Author

Joanna Carla Marmonejo Estorninos-Walker

Language

EN