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About this Agricultural and Biological Sciences article
Evaluation of Yield and Quality of Cheddar Cheese Manufactured from Milk with Added Whey Protein Concentrate by Baldwin, K.A.; Baer, R.J.; Parsons, J.G.; Seas, S.W.; Spurgeon, K.R.; Torrey, G.S. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Baldwin, K.A.; Baer, R.J.; Parsons, J.G.; Seas, S.W.; Spurgeon, K.R.; Torrey, G.S.
- Publisher
- American Dairy Science Association; Elsevier Ltd; Elsevier BV (ISSN 0022-0302)
- Published
- 1986
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)