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Application of the Macroscopic Electric Charge Balance in Fermentation Modeling by J. J. Heijnen is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.

What is Application of the Macroscopic Electric Charge Balance in Fermentation Modeling about?

## Abstract This article treats the application of the macroscopic electric charge balance in fermentation modeling. From the presented calculations it follows that the definition formula of the so‐called degree of reduction is changed due to the ionic character of the fermentation reactants. It is also shown that the macroscopic electric charge balance, together with the ionic equilibria between fermentation reactants, leads to an expression for the calculation of the pH during fermentation. Finally it is concluded that one should be very careful in the estimation of biomass production from the acid or base feed rates which are necessary for pH control.

Who reads Application of the Macroscopic Electric Charge Balance in Fermentation Modeling?

Author

J. J. Heijnen

Publisher

John Wiley and Sons; Wiley (John Wiley & Sons); Wiley - V C H Verlag GmbbH & Co.; Wiley (ISSN 0006-3592)

Published

1981

Language

EN

Field

Biochemistry, Genetics and Molecular Biology (Life Sciences)