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About this Agricultural and Biological Sciences article
Variation in the Protein Composition of Bovine Casein Micelles and Serum Casein in Relation to Micellar Size and Milk Temperature by Davies, D. Thomas (author);Law, Andrew J.R. (author) is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Davies, D. Thomas (author);Law, Andrew J.R. (author)
- Publisher
- Cambridge University Press; Cambridge University Press (CUP) (ISSN 0022-0299)
- Published
- 1983
- Field
- Agricultural and Biological Sciences (Life Sciences)
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