About this document
Molybdenum Content in Food Sources by chelia75 is a document available to read on EtoBox.
This document discusses the molybdenum content in various food items in Germany, highlighting that it ranges from 10 to 6000 µg kg–1 dry matter, with vegetables and pulses being particularly rich sources. It emphasizes the significant contribution of vegetable foodstuffs to human molybdenum intake, accounting for about 70%, while animal products contribute around 20%. The study also notes the variability in molybdenum levels based on factors such as soil conditions and food processing methods.
- Author
- chelia75
- Language
- EN