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About this Agricultural and Biological Sciences article
Biogenic amines – Precursors of carcinogens in traditional Chinese fermented food by Fong, Fiona Long Yan (author);El-Nezami, Hani (author);Sze, Eric Tung Po (author) is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Fong, Fiona Long Yan (author);El-Nezami, Hani (author);Sze, Eric Tung Po (author)
- Publisher
- Elsevier BV
- Published
- 2021
- Field
- Agricultural and Biological Sciences (Life Sciences)