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About this Environmental Science article
Effect of Salting and Smoking on Survival and Growth of Clostridium in Fish by Castell, C. H.; Anderson, G. W. is a Environmental Science article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Environmental Science.
- Author
- Castell, C. H.; Anderson, G. W.
- Publisher
- Fisheries Research Board of Canada (ISSN 0015-296X)
- Published
- 1947
- Language
- EN
- Field
- Environmental Science (Physical Sciences)