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What is Gamma Irradiation about?
The study investigates the effect of gamma irradiation on enhancing the shelf life of refrigerated and desalted soft white cheese. Results indicate that irradiation at 3 kGy significantly reduced microbial colonies and lipid oxidation, while higher doses increased oxidation. The findings suggest that irradiation can effectively prolong the shelf life of cheese without compromising its quality.
- Author
- ykzsoy584
- Language
- EN