Can I read Functional Starch and Applications in Food on EtoBox?

Functional Starch and Applications in Food by Jin, Zhengyu is a scholarly article available to read on EtoBox.

What is Functional Starch and Applications in Food about?

This book discusses functional starch and its applications in food, focusing on starches with possible health benefits or novel applications.  Covering slowly digested starch, resistant starch, porous starch, starch microemulsions, microcrystalline starch and noncrystallization starch and their applications, this book provides a valuable reference for graduate students and research professionals in the food and chemical industries.

Author

Jin, Zhengyu

Publisher

Springer Singapore : Imprint: Springer

Published

2018

Language

EN

ISBN

9789811310768