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Liquid Intelligence : the Art and Science of the Perfect Cocktail by Arnold, Dave is a cooking available to read on EtoBox.

What is Liquid Intelligence : the Art and Science of the Perfect Cocktail about?

**Winner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award. A revolutionary approach to making better-looking, better-tasting drinks.** In Dave Arnold’s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked. With __Liquid Intelligence__, the creative force at work in Booker & Dax, New York City’s high-tech bar, brings readers behind the counter and into the lab. There, Arnold and his collaborators investigate temperature, carbonation, sugar concentration, and acidity in search of ways to enhance classic cocktails and invent new ones that revolutionize your expectations about what a drink can look and taste like. Years of rigorous experimentation and study―botched attempts and inspired solutions―have yielded the recipes and techniques found in these pages. Featuring more than 120 recipes and nearly 450 color photographs, __Liquid Intelligence__ begins with the simple―how ice forms and how to make crystal-clear cubes in your own freezer―and then progresses into advanced techniques like clarifying cloudy lime juice with enzymes, nitro-mu

Who reads Liquid Intelligence : the Art and Science of the Perfect Cocktail?

Author

Arnold, Dave

Publisher

W. W. Norton & Company, Incorporated

Published

2014

Language

EN

ISBN

9780393089035

Category

cooking

Subjects

Fiction, Science, Home & Lifestyle

Rating

4.44 / 5 (338 ratings)

Updated

2026-03-13