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The document compares the essential oil constituents of bark, leaf, root, and fruit of Cinnamon grown in Sri Lanka. It finds that the major constituents of cinnamon fruit oil are 6- and γ-cadinene (36.0%) and α-cadinol (7.7%). Cinnamon fruit oil contains mainly sesquiterpenes (83.6%), unlike other parts which contain less than 9% sesquiterpenes. Phenylpropanoids are the major constituents of bark and leaf oils, while monoterpenes dominate (95%) in root oil. The composition of cinnamon fruit oil differs sign

Author

Teodor Boianov

Language

EN