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What is Cleaning and Sanitizing Procedures about?

The document provides information on cleaning and sanitizing food contact surfaces and equipment to reduce harmful microorganisms. It discusses that cleaning involves physical removal of dirt while sanitizing kills microorganisms. Both steps are needed using detergents, water, and heat or chemicals. Equipment and surfaces must be cleaned and sanitized frequently, at least every 4 hours if used continuously. The document then provides detailed steps and procedures for properly cleaning and sanitizing using s

Author

Valentina May

Language

EN