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Sweet potato (Ipomoea batatas) is produced extensively throughout Africa and is rich in vitamins, dietary fiber, carotenoids, calcium, iron, potassium, protein, and carbs. Orange-fleshed sweet potato (OFSP) production in Kenya’s semi-arid regions faces chronic moisture stress, yet remains understudied. This study evaluated the effects of climate-resilient moisture conservation technologies-tied ridges, sunken beds, and flat beds (control)—on the growth and yield of three orange-fleshed sweet

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Openaccess Research paper

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EN