Opening book details…
About this Biochemistry, Genetics and Molecular Biology article
Total Polyphenol Content, Antioxidant Activity, and Individual Phenolic Composition of Different Edible Parts of 4 Sweet Potato Cultivars by Makori, Shadrack Isaboke; Mu, Tai-Hua; Sun, Hong-Nan is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Makori, Shadrack Isaboke; Mu, Tai-Hua; Sun, Hong-Nan
- Publisher
- SAGE Publications; SAGE Publications Inc. (ISSN 1934-578X)
- Published
- 2020
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)
More by Makori, Shadrack Isaboke; Mu, Tai-Hua; Sun, Hong-Nan
Browse all works by Makori, Shadrack Isaboke; Mu, Tai-Hua; Sun, Hong-Nan