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Nikolas Mancy is pursuing a Bachelor of Science in Hospitality Management from Ohio State University, expected to graduate in August 2021. He has experience in food service roles such as line cook and bar back. Mancy is currently interning at Fado Irish Pub, where he assists with accounting, inventory, payroll, and providing excellent customer service. He has received certificates in food and beverage operations planning from AHLEI and a ServSafe food manager certification. Mancy actively volunteers in the

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