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Food Irradiation: Benefits and Effects by Ren Aezzle Garcia Aceveda is a document available to read on EtoBox.

What is Food Irradiation: Benefits and Effects about?

Food irradiation is a process where food is exposed to ionizing radiation to kill microorganisms, bacteria, viruses, or insects. This process can destroy harmful organisms without making the food radioactive. While irradiation can achieve effects similar to heat pasteurization, it is a fundamentally different process. Irradiated food may experience some subtle chemical changes but does not become radioactive.

Author

Ren Aezzle Garcia Aceveda

Language

EN