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About this Agricultural and Biological Sciences article
Phenolic compounds, maturation and quality in fresh green olives for table use during exposure at 20 °C after preharvest ReTain treatment by Eleni Tsantili; Mina Kafkaletou; Petros A. Roussos; Miltiadis V. Christopoulos is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Eleni Tsantili; Mina Kafkaletou; Petros A. Roussos; Miltiadis V. Christopoulos
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0304-4238)
- Published
- 2012
- Field
- Agricultural and Biological Sciences (Life Sciences)
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