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About this Chemistry article
Micellization, interaction and thermodynamic study of butylated hydroxyanisole (synthetic antioxidant) and sodium dodecyl sulfate in aqueous-ethanol solution at 25, 30 and 35°C by Bhardwaj, Varun; Sharma, Poonam; Chauhan, M.S.; Chauhan, S. is a Chemistry article available to read on EtoBox.
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- Author
- Bhardwaj, Varun; Sharma, Poonam; Chauhan, M.S.; Chauhan, S.
- Publisher
- Elsevier ; King Saud University; Elsevier BV (ISSN 1319-6103)
- Published
- 2016
- Field
- Chemistry (Physical Sciences)
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