Can I read Mycotoxins in Food: Detection and Control (Woodhead Publishing Series in Food Science, Technology and Nutrition) on EtoBox?

Mycotoxins in Food: Detection and Control (Woodhead Publishing Series in Food Science, Technology and Nutrition) by N. Magan; M. Olsen is a nonfiction available to read on EtoBox.

What is Mycotoxins in Food: Detection and Control (Woodhead Publishing Series in Food Science, Technology and Nutrition) about?

Mycotoxins, toxic compounds produced by fungi, pose a significant contamination risk in both animal feed and foods for human consumption. With its distinguished editors and international team of contributors, Mycotoxins in food summarises the wealth of recent research on how to assess the risks from mycotoxins, detect particular mycotoxins and control them at differing stages in the supply chain.<br><br>Part one addresses risk assessment techniques, sampling methods, modelling and detection techniques used to measure the risk of mycotoxin contamination and the current regulations governing mycotoxin limits in food. Part two looks at how the risk of contamination may be controlled, with chapters on the use of HACCP systems and mycotoxin control at different stages in the supply chain. Two case studies demonstrate how these controls work for particular products. The final section details particular mycotoxins, from ochratoxin A and patulin to zearalenone and fumonisins.<br><br>Mycotoxins in food is a standard reference for all those concerned with ensuring the safety of food.<br><br><ul><li>Discusses the wealth of recent research in this important area</li><li>Covers risk assessment,

Who reads Mycotoxins in Food: Detection and Control (Woodhead Publishing Series in Food Science, Technology and Nutrition)?

Author

N. Magan; M. Olsen

Publisher

Woodhead Publishing Limited

Published

2004

Language

EN

ISBN

9786610373079

Category

nonfiction

Subjects

Science, Medical, Medicine