Opening book details…
About this Agricultural and Biological Sciences article
Antidiabetic Effect of High-Chromium Yeast Against Type 2 Diabetic KK-Ay Mice by Liu, Lu; Zhang, Shu-wen; Lu, Jing; Pang, Xiao-yang; Lv, Jia-ping is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Liu, Lu; Zhang, Shu-wen; Lu, Jing; Pang, Xiao-yang; Lv, Jia-ping
- Publisher
- Institute of Food Technologists; Wiley (Blackwell Publishing); Wiley-Blackwell; Wiley (ISSN 0022-1147)
- Published
- 2018
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
More by Liu, Lu; Zhang, Shu-wen; Lu, Jing; Pang, Xiao-yang; Lv, Jia-ping
Browse all works by Liu, Lu; Zhang, Shu-wen; Lu, Jing; Pang, Xiao-yang; Lv, Jia-ping