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Mesophilic Aerobic Microorganisms in Food by ScribdTranslations is a document available to read on EtoBox.
What is Mesophilic Aerobic Microorganisms in Food about?
The document describes a study to evaluate the microbiological quality of samples of cooked meat, raw chicken, and raw meat by counting mesophilic aerobic microorganisms. The results showed a considerable number of colonies in raw meat and raw chicken, but none in cooked meat, indicating that the thermal treatment eliminated the microorganisms. The study quantified the colony-forming units present and concluded that raw meat contained potential microorganisms.
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- ScribdTranslations
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- EN