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About this Agricultural and Biological Sciences article
Studies on salted sea urchin gonads. Part VI. Antioxygenic properties of lipids of sea urchin gonads. by SHIMADA, Kazuko; TAKEDA, Miki; UEMURA, Tomok is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- SHIMADA, Kazuko; TAKEDA, Miki; UEMURA, Tomok
- Publisher
- Japanese Society for Food Science and Technology (ISSN 0029-0394)
- Published
- 1990
- Field
- Agricultural and Biological Sciences (Life Sciences)
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